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Menù :

Our schedules. •lunch fom 12.30 till 14.30 (in summer only week end and monday) •dinner from 19.30 till 22.30 (in summer every evening) •We are closed on wednesday (not in summer)

Snacks: Main dishes from fish:
•(from 11,00€ )
•marinated anchovies with tomatoes and rocket
•grilled octopus at Greek style
•tuna tartare with melon porto wine and speck flakes
•crab and coconut fritters with sweet and sour sauce
•salad with cod tomatoes olives onions confit croutons and green sauce
•mussels marinara style
•parma ham with melon
•(from 15,50€ )
•mixed fried fish
•grilles squids with spicy papaya sauce
•tuna in a pistachios crust with yoghurt and mint sauce
•mixed grilled fish
•grilled king prawns with carrots oranges and coriander sauce
•sea bass filet with potatoes tomatoes olives and courgettes
•fish of the day (grilled or at ligurian style)
First courses: Second courses of meat:
•(from 11,00€ )
•spaghetti with clams
•fusili with salmon tuna and ricotta fumè
•veliero's spaghetti
•black tagiolini with lobster
•black tagliolini with bottarga and lime
•kamut linguine with sea urchins and pumpkin seeds
•trofie with pesto sauce (homemade pesto)
•grilled angus hamburgher
•grilled lamb chops
•sirloin steak grilled
Children's menu:
•pasta with tomatoes or pesto sauce
•hamburgher with french fries
•grilled swordfish with french fries
•fried squids with french fries
Special dishes: Desserts:
•Sushi -Sashimi-Maki Mono (cut roll) (homemade)
•salmon or tuna sushi and sashimi
•salmon, tuna or crab and mayonnaise roll
• plateau di frutti di mare: oysters, Oneglia king prawns, langoustine, bulot, king crab
•homemade desserts:
•chocolate creme brûlée
•figs tarte tatin with walnuts ice cream
•panna cotta with wild berries
•meringue cake with passion fruit sauce
•Sorbet: lemon, pineapple, mango and rum

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