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LEGGI DI PIÚ
  
Menù :

Our schedules. •lunch fom 12.30 till 14.30 •dinner from 19.30 till 22.30 •We are closed on wednesday

Snacks: Main dishes from fish:
•(from 10,00€ )
•marinated anchovies with tomatoes and rocket
•grilled octopus at Greek style
•tuna tartare with acajou and citrus fruits sauce
•broiled pilgrim scallops
•salad with red rice cod broad beans and strawberries
•mussels marinara style
•parma ham with kiwi
•(from 14,00€ )
•mixed fried fish
•grilles squids with broad beans pecorino mint sauce and speck flakes
•tuna in a sesame crust with feta and mustard sauce
•mixed grilled fish
•grilled king prawns with carrots oranges and coriander sauce
•scorpion fish filet with potatoes and asparagus
•fish of the day (grilled or at ligurian style)
First courses: Second courses of meat:
•(from 11,00€ )
•spaghetti with clams
•fusili with asparagus bottarga and tomatoes
•veliero's spaghetti
•black tagiolini with lobster
•black tagliolini with courgettes sauce and tuna
•kamut linguine with sea urchins and pumpkin seeds
•trofie with pesto sauce (homemade pesto)
•grilled angus hamburgher
•grilled lamb chops
•sirloin steak grilled
Children's menu:
•pasta with tomatoes or pesto sauce
•hamburgher with french fries
•grilled swordfish with french fries
•fried squids with french fries
•ice-cream
Special dishes: Desserts:
•Sushi -Sashimi-Maki Mono (cut roll) (homemade)
•salmon or tuna sushi and sashimi
•salmon, tuna or crab and mayonnaise roll
• plateau di frutti di mare: oysters, Oneglia king prawns, langoustine, bulot, king crab
•homemade desserts:
•chocolate and coffee flan with egg-nog sauce
•ricotta chocolate and cinnamon cake
•tiramisu' with coconut white chocolate and passion fruit
•meringue and tangerine cake flambe' with grand marnier
•pineapple
•Sorbet: lemon, pineapple, mango and rum

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