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LEGGI DI PIÚ
  
Menù :

Our schedules. •lunch fom 12.30 till 14.30 •dinner from 19.30 till 22.30 •We are closed on wednesday

Snacks: Main dishes from fish:
•(from 11,00€ )
•stewed curled octopus with potatoes and chanterelle mushrooms
•grilled octopus at Greek style
•tuna tartare with leche de tigre bananas and ginger
•crab and coconut fritters with sweet and sour sauce
•cod with apple and wild mushrooms
•mussels marinara style
•parma ham with caramelized chestnuts
•(from 15,50€ )
•mixed fried fish
•grilles squids with leeks and red wine
•tuna in a black sesame crust with wasabi mayonnaise
•mixed grilled fish
•grilled king prawns with whisky and citrus fruits marmelade
•sea bass filet with potatoes and wild mushrooms
•fish of the day (grilled or at ligurian style)
First courses: Second courses of meat:
•(from 11,00€ )
•spaghetti with clams
•risotto with pumpkin and scampi
•veliero's spaghetti
•black tagiolini with lobster
•bigoli with sardines sultanas and wild fennel
•kamut linguine with sea urchins and pumpkin seeds
•trofie with pesto sauce (homemade pesto)
•grilled angus hamburgher
•grilled lamb chops
•sirloin steak grilled
Children's menu:
•pasta with tomatoes or pesto sauce
•hamburgher with french fries
•grilled swordfish with french fries
•fried squids with french fries
•ice-cream
Special dishes: Desserts:
•Sushi -Sashimi-Maki Mono (cut roll) (homemade)
•salmon or tuna sushi and sashimi
•salmon, tuna or crab and mayonnaise roll
• plateau di frutti di mare: oysters, Oneglia king prawns, langoustine, bulot, king crab
•homemade desserts:
•chocolate creme brûlée
•figs tarte tatin with walnuts ice cream
•panna cotta with wild berries
•meringue cake with passion fruit sauce
•pineapple
•Sorbet: lemon, pineapple, mango and rum

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